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    You are in: Home / Recipes / Quick Sour Cream Coffee Cake Recipe
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    Quick Sour Cream Coffee Cake

    Quick Sour Cream Coffee Cake. Photo by jrusk

    1/10 Photos of Quick Sour Cream Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    pattikay in L.A.'s Note:

    From the Joy of Cooking. I know there are lots of sour cream coffee cakes out there, but this one is slightly different in that there is no butter in the batter. This goes together very quickly, just like the name says, and when it is warm, the texture is just wonderful.

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    Ingredients:

    Yield:

    coffee ...

    Units: US | Metric

    Streusel

    Directions:

    1. 1
      Prepare streusel topping:.
    2. 2
      With fork, combine flour, butter and sugar till crumbly.
    3. 3
      Add cinnamon. Set aside.
    4. 4
      Coffee Cake:.
    5. 5
      Preheat oven to 350.
    6. 6
      Combine flour, sugar, baking powder, baking soda and salt.
    7. 7
      Combine sour cream and eggs. Beat well.
    8. 8
      Add the dry ingredients to the cream mixture. Beat just till smooth as overbeating tends to toughen dough.
    9. 9
      Spread in a lightly oiled 9x9 pan.
    10. 10
      Sprinkle with streusel (and nuts if desired).
    11. 11
      Bake about 30-40 minutes at 350, or till tester comes out clean.

    Ratings & Reviews:

    • on August 11, 2009

      35

      This recipe was the first one that I tried from Joy of Cooking book. After hearing people praising the book, my expectations were very high, I guess. I agree with Aunt Cookie. It did take 55 mins for me to bake this cake. I even raised the temp. to 375 in the middle. It was moist and good, considering the time that I spent to prepare(5 mins!), but it was less sweet than I thought it should and smelled like an egg(I should've known when recipe called for two eggs and no vanilla extract..). Next time I will try with more sugar and 1t of vanilla extract.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      55

      Seriously EASY. Seriously DELICIOUS. I used plain Greek yoghurt instead of sour cream. More protein that way! I used 1/2 whole wheat flour and 1/2 all-purpose flour. And I doubled the streusel topping! YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008

      45

      Tis was a good recipe. I have company coming today, coffe cake sounded perfect, but i didnt want just a plain square coffee cake in the pan so i used a greased round pan and put the topping in the bottom, when it was done i inverted it onto my cake plate and sprinkled with powdered sugar, Perfect!!! thank you for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Quick Sour Cream Coffee Cake

    Serving Size: 1 (873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2555.6
     
    Calories from Fat 719
    28%
    Total Fat 79.9 g
    122%
    Saturated Fat 44.5 g
    222%
    Cholesterol 552.6 mg
    184%
    Sodium 2472.4 mg
    103%
    Total Carbohydrate 428.5 g
    142%
    Dietary Fiber 6.2 g
    24%
    Sugars 271.4 g
    1085%
    Protein 38.6 g
    77%

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