Wow!! These are great!! Thank you so much for posting such a wonderfully delicious and easy recipe :) Followed everything exactly except that I combined the garlic salt & parmesan cheese before sprinkling for even distribution. We will be having these breadsticks on a regular basis!!
Loved these! They were so easy to make and I was amazed how soft they were. My family devoured them!
quick, easy and delicious!
These were soft, sweet and so easy to make! This was my first time making breadsticks, and when I asked the fiance if I should keep looking for breadstick recipes or if I should just stick with this one, he said this was a keeper.
Absolutely wonderful! My four year old said she doesn't need to go to Olive Garden anymore. I immediately brush on butter when out of the oven and place in a cloth covered bowl to keep warm. I freeze left overs and rebake at 350 degrees for 10 min. Rebutter when done. Update: I rolled out the dough and cut inch squares w/a pizza cutter. Then I used the squares to cover cocktail franks and a bit of cheese, let raise and baked for pigs in a blanket. I served in the crockpot lined with foil and covered with a towel during the Super Bowl party. Yum!
Delish! We're on Weight Watchers, so I used a little over half whole wheat flour, only 1 tbs brown sugar, and instead of 1/4 c. oil, just 1 tablespoon. To make up the rest, I used about 3 tablespoons of FF yogurt. I stretched it out to 20 breadsticks and only 1 point each. Yummy!
Very good! Thank you!
These were soooo good! Talk about easy if you've got a bread maker! They are so light and fluffy! I too cut them in half so they weren't so long. I even forgot them in my bread maker for about an extra half hour while making my soup, and they still turned out perfect...
great!! i sat there for 25 minutes watching 2 c if the dough would rise and it didnt until i put them into the oven. they were great!!!!! leeds at least 2 coats of butter after baking.thanks
My first attempt at this recipe failed because I tried to hand knead and didn't do a good job, the dough didn't rise. I made it again but this time, put the dough in my bread maker and made snake-like sticks with the dough instead of rolling it out (no rolling pin). I put them in an oven set to 200 and turned off to help them rise, 20 minutes was perfect. Baked them and brushed them with butter and garlic salt, YUM YUM. Great recipe!