Excellent and so easy!! This recipe is going into my best of the best cookbook file. I put the dry ingredients into my Kitchenaid mixer (with the yeast on top), then added the oil to the side and poured the warm water directly over the yeast. I don't know if that makes a difference but it worked for me. Then used the dough hook on the mixer and "kneaded" the dough for about 5 minutes. These breadsticks are wonderful and I will be making them again and again. So easy!
Great recipe! I make mine by hand and brush with olive oil.
Really easy and tasty. Made just as written in mixer, rolled out, let rise for 20 minutes, brushed with butter & sprinkled with garlic salt. Super yummy! Thanks!
Wonderful recipe!! First time I've ever attempted breadsticks and they were a huge hit at our playgroup party (moms and kids loved them!). Thanks for sharing!
We loved these breadsticks! They were extremely easy to prepare and were soft and tasted great!
This is a great recipe! I cook for a sorority and this is fast, easy to double the recipe and the girls love these bread sticks. I also make croutons out of them, if there are any left!
This recipe is delicious. I was craving breadsticks this evening, and I was able to eat them within the hour! I used 1 c. whole wheat flour, 2 c. bread flour, and a little extra water. I'll be making these again. Thanks for sharing!
Oh yes...these are most excellent....I will make these often....Thank you so much for your recipe......
I really have minimal experience with yeast breads and doughs, so I was a little nervous with these. I mixed the dough in my Kitchenaid. I followed the lead of another reviewer and first proofed the yeast, brown sugar, and water. I used 2 cups AP flour, and 1 cup white whole wheat. I did have to add extra flour, and still needed to knead in flour because the dough was just too wet and tacky. That probably made me more nervous, but you know what? They turned out perfect! They were so soft and tender!! I will definitely be making these again and again.
This is the first time I have ever made any kind of dough. Seriously. And these were so easy to make and so delicious!! I am addicted. And even better, my husband loves them too!! Thank you so much for this recipe!