144 Reviews

Excellent and so easy!! This recipe is going into my best of the best cookbook file. I put the dry ingredients into my Kitchenaid mixer (with the yeast on top), then added the oil to the side and poured the warm water directly over the yeast. I don't know if that makes a difference but it worked for me. Then used the dough hook on the mixer and "kneaded" the dough for about 5 minutes. These breadsticks are wonderful and I will be making them again and again. So easy!

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LifeIsGood September 20, 2011

Great recipe! I make mine by hand and brush with olive oil.

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SophieBToklas August 17, 2011

Really easy and tasty. Made just as written in mixer, rolled out, let rise for 20 minutes, brushed with butter & sprinkled with garlic salt. Super yummy! Thanks!

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Girle July 21, 2011

Wonderful recipe!! First time I've ever attempted breadsticks and they were a huge hit at our playgroup party (moms and kids loved them!). Thanks for sharing!

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CuteCookie March 29, 2011

We loved these breadsticks! They were extremely easy to prepare and were soft and tasted great!

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peanutswifelin January 01, 2011

This is a great recipe! I cook for a sorority and this is fast, easy to double the recipe and the girls love these bread sticks. I also make croutons out of them, if there are any left!

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triradial November 19, 2010

This recipe is delicious. I was craving breadsticks this evening, and I was able to eat them within the hour! I used 1 c. whole wheat flour, 2 c. bread flour, and a little extra water. I'll be making these again. Thanks for sharing!

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runnerbean November 09, 2010

Oh yes...these are most excellent....I will make these often....Thank you so much for your recipe......

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Chef Deb September 24, 2010

I really have minimal experience with yeast breads and doughs, so I was a little nervous with these. I mixed the dough in my Kitchenaid. I followed the lead of another reviewer and first proofed the yeast, brown sugar, and water. I used 2 cups AP flour, and 1 cup white whole wheat. I did have to add extra flour, and still needed to knead in flour because the dough was just too wet and tacky. That probably made me more nervous, but you know what? They turned out perfect! They were so soft and tender!! I will definitely be making these again and again.

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Boxergurl September 09, 2010

This is the first time I have ever made any kind of dough. Seriously. And these were so easy to make and so delicious!! I am addicted. And even better, my husband loves them too!! Thank you so much for this recipe!

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jaizin03 September 07, 2010
Quick Soft Breadsticks