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Great recipe! My kids RAVED about these, and I will definitely make them again. I did knead mine in my Kitchenaid for a few minutes, mainly because the dough seemed too sticky.
These are excellent bread sticks. Easy to make and quick! I've made them at least a dozen times, they take 21 minutes in my oven, when they are done, I brush them with 1/2 cup of melted butter, then sprinkle generously with garlic salt and Parmesan cheese. My kids claim they are better than Pizza Hut and Little Caesar's bread sticks and are a must have when we have pizza.
These turned out so soft, light and tender and so much like Olive Garden's breadsticks that I love. Not sure why mine took so long to rise. But when they did...boy are they good. After baking, I brushed them with olive oil and sprinkled garlic powder on them...So good. I can't make these a lot because I will eat them all up. LOL.. Thanks for sharing.
I made these tonight to go with a crockpot ratatouille and they were wonderful! I had made them before but had forgotten about them, then looking for somehting to dip inthe juices i refound this recipe and knew i HAD to make them! I love these!!! I made them with all white AP flour last time, but this time i made with half AP and half whole wheat and they were still so soft and fluffy... tho the 2 hour rise could have helped there, wheat flour needs time to soften! Still faster than most of my bread recipes lol.
I baked them at 400, and brushed with olive oil and garlic powder after baking. i think i used teaspoons instead of tablespoons on the sugar (using white) but they browned nicely and had a crisp bottom
Excellent and so easy!! This recipe is going into my best of the best cookbook file. I put the dry ingredients into my Kitchenaid mixer (with the yeast on top), then added the oil to the side and poured the warm water directly over the yeast. I don't know if that makes a difference but it worked for me. Then used the dough hook on the mixer and "kneaded" the dough for about 5 minutes. These breadsticks are wonderful and I will be making them again and again. So easy!
Great recipe! I make mine by hand and brush with olive oil.
Really easy and tasty. Made just as written in mixer, rolled out, let rise for 20 minutes, brushed with butter & sprinkled with garlic salt. Super yummy! Thanks!
Wonderful recipe!! First time I've ever attempted breadsticks and they were a huge hit at our playgroup party (moms and kids loved them!). Thanks for sharing!
We loved these breadsticks! They were extremely easy to prepare and were soft and tasted great!
This is a great recipe! I cook for a sorority and this is fast, easy to double the recipe and the girls love these bread sticks. I also make croutons out of them, if there are any left!