Quick Soft Breadsticks

LoveBakedIn's Note:

Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Yield: 18 breadst ...

• 1 cup warm water
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 1/4 cup oil
• 3 cups bread flour
• 2 1/2 teaspoons yeast

Directions:

1. Make dough using your favorite method- bread machine, mixer or by hand.
2. Roll out into a 10x12 inch rectangle.
3. Cut into strips about 3/4 inch wide.
4. Give each strip a twist and place on a greased cookie sheet.
5. Let rise for at least 20 minutes or more if you have time.
6. Bake at 375 for 10-15 minutes.
7. Brush with butter and sprinkle with garlic salt and parmesan cheese.

Reviews

[Greeny4444]

Awesome recipe! These are so easy and taste great too! I made my dough by hand, using 3 cups of all-purpose flour. I combined everything except the water (which I made sure was about 110 degrees F) and the oil, then I stirred the water in, followed by the oil. I did knead the dough a few times before I rolled it out, too. It didn't really take much more flour. I let them rise about 30 minutes, and I found that 15 minutes was a perfect amount of baking time. I got 12 breadsticks, but I didn't measure how big I rolled my rectangle out. I brushed them with butter when they came out of the oven, I dipped mine in marinara sauce, and my husband had honey on his. This is a keeper! Thank you!

[Bake Em N Take Em]

My new favorite bread recipe! It's been a long time since I've made bread I couldn't stop eating--so light and fluffy. I used one cup of wheat flour and two cups of white.

[valdezlount]

I agree with the below review: "Awesome...!" I am a new baker and found the recipe very easy and effecient! Thanks Greeny4444 for your TIPS - they helped this newbie baker!