Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Soft Breadsticks Recipe
    Lost? Site Map

    Quick Soft Breadsticks

    Quick Soft Breadsticks. Photo by GaylaJ

    1/16 Photos of Quick Soft Breadsticks

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    LoveBakedIn's Note:

    Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    breadst ...

    Units: US | Metric

    Directions:

    1. 1
      Make dough using your favorite method- bread machine, mixer or by hand.
    2. 2
      Roll out into a 10x12 inch rectangle.
    3. 3
      Cut into strips about 3/4 inch wide.
    4. 4
      Give each strip a twist and place on a greased cookie sheet.
    5. 5
      Let rise for at least 20 minutes or more if you have time.
    6. 6
      Bake at 375 for 10-15 minutes.
    7. 7
      Brush with butter and sprinkle with garlic salt and parmesan cheese.

    Ratings & Reviews:

    • on January 19, 2011

      55

      Awesome recipe! These are so easy and taste great too! I made my dough by hand, using 3 cups of all-purpose flour. I combined everything except the water (which I made sure was about 110 degrees F) and the oil, then I stirred the water in, followed by the oil. I did knead the dough a few times before I rolled it out, too. It didn't really take much more flour. I let them rise about 30 minutes, and I found that 15 minutes was a perfect amount of baking time. I got 12 breadsticks, but I didn't measure how big I rolled my rectangle out. I brushed them with butter when they came out of the oven, I dipped mine in marinara sauce, and my husband had honey on his. This is a keeper! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2013

      55

      Fantastic recipe! I made mine in the bread machine. I added 1tsp garlic powder and 1tsp italian seasoning and for the oil used olive oil. I left the dough in the machine for 20 mins or so for additional rising time. I got 18 breadsticks and when they came out the oven (10 mins) I brushed with butter and sprinkled parmesan cheese. Big hit with hubby and myself! Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2012

      My family loved these! I skipped letting them rise, because I had about a half hour to get them done. Just kneaded the dough for ten minutes, cut them into strips and placed them about a half inch apart from each other, brushed with olive oil and sprinkled with salt, then I placed them in the unheated oven and they rose perfectly while it heated to 375. They took about twenty minutes that way, and they were perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (131)

    Advertisement

    Nutritional Facts for Quick Soft Breadsticks

    Serving Size: 1 (723 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.1
     
    Calories from Fat 29
    26%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 130.9 mg
    5%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.2 g
    9%
    Protein 2.3 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites