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    You are in: Home / Recipes / Quick Slovenian Cheese Dumplings Recipe
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    Quick Slovenian Cheese Dumplings

    Average Rating:

    1 Total Reviews

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    • on April 29, 2009

      These were easy and fast to put together. Before chilling...I rolled the dough in plastic wrap to form a tube. Then cut and cooked them. I knew that they would be bland, but made as directed. I think next time I will add some green onion (like I do when I make cottage cheese piroges. And maybe make a sour cream gravy to top it off. I know that is probably not Slovenian, but I think it would be good. I will definately be making this again. Thank you for sharing this recipe. I made this for New Kids on the Block tag game.

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    Nutritional Facts for Quick Slovenian Cheese Dumplings

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.5
     
    Calories from Fat 58
    15%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 125.3 mg
    41%
    Sodium 369.3 mg
    15%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.4 g
    13%
    Protein 37.6 g
    75%

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