Quick Skillet Lasagna
"Quick way to please the kids."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 lb Italian sausage, casings removed
- 1 (26 ounce) can spaghetti sauce
- 3 cups uncooked campanella pasta, cooked according to package & keep warm
- 2 cups shredded mozzarella cheese, divided
directions
- Cook sausage over medium high heat in a 10-inch skillet until crumbled and no longer pink; drain.
- Blend in spaghetti sauce.
- Simmer for 5 minutes.
- Remove from pan; keep warm.
- Place half of the cooked pasta in bottom of the skillet.
- Pour half of sausage sauce mixture over pasta.
- sprinkle with 1 cup mozzarella cheese.
- Top with remaining pasta, sausage sauce and mozzarella.
- Cover and cook over medium heat for about 5 minutes or until heat through and cheese is melted.
- Remove from the heat and let it stand for about 1 minute before serving.
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Reviews
-
This didn't really taste like lasagna to us, but it was very good nonetheless. Served with garlic bread using recipe #129247. Made for a quick and super easy lunch. Made for Spring 2012 My 3 Chefs.
RECIPE SUBMITTED BY
The Range Rover
white springs, florida
I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.
