Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Skillet Chicken Bruschetta Recipe
    Lost? Site Map

    Quick Skillet Chicken Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MarthaStewartWanabe's Note:

    One night I had chicken breasts, diced tomatoes and 20 minutes to make a quick but remotely healthy dinner. I raided my pantry and fridge for a few items always on hand and ended up creating a dish that turned out tasty. I served it over rice, but it could also be served over your choice of pasta.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat 1 tbs. olive oil in a medium skillet over medium-high heat.
    2. 2
      Pound chicken breasts with a meat mallet to 1/2-inch thickness. Season both sides with garlic powder, basil, oregano, salt and pepper.
    3. 3
      Sauté chicken breasts in hot, oil-coated skillet; brown both sides evenly and cover until cooked through. Remove from skillet to a plate, set aside and cover.
    4. 4
      Reduce heat to medium. Add remaining 1 tbs. olive oil to skillet and sauté onion and garlic until tender.
    5. 5
      Add olives and tomatoes to skillet, tossing to combine all ingredients. Cover and simmer until tomatoes are heated through.
    6. 6
      Return chicken breasts to skillet, spooning tomato mixture atop breasts.
    7. 7
      Sprinkle parmesan over all and lightly stir into tomato mixture. (Note: If tomato mixture is a little runny, add more parmesan per your preference.).
    8. 8
      Sprinkle mozzarella over chicken breasts only and cover pan.
    9. 9
      Once mozzarella is melted, serve immediately over rice or pasta.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:


    Nutritional Facts for Quick Skillet Chicken Bruschetta

    Serving Size: 1 (421 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 429.4
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 7.3 g
    Cholesterol 102.0 mg
    Sodium 677.7 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 3.6 g
    Sugars 7.5 g
    Protein 35.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes