7 Reviews

Nice recipe for being gluten-free, followed the instructions exactly except I cut the salt in half. It's a nice fresh version of hamburger helper...

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RAVICKERY February 28, 2010

Very simple and tasty, as well as being gluten-free, casein-free and egg-free, thank you. My kids don't like the spice as much. so I mix the spices/salt/pepper in a ramekin or small bowl. I only add half to the whole recipe and I leave the rest on the table for people to add to their dish as they prefer.

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walkish September 05, 2009

This was very tasty, but I have to say - VERY spicy! I'm wondering if the amount listed for the black pepper is wrong. I only put in one scant tablespoon and it still seemed like way too much. So, I can't imagine what 2 tablespoons would have been like! It was too spicy for the kids, but my husband and I loved it. Thanks!

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Fred_Retter January 05, 2009

This is my new go to meal in a pinch! It only takes as long to make as your rice cooker. My kids inhaled it and asked for seconds. The only thing I did differently was use 2 tsp of prepared mustard because my mustard powder mysteriously came up missing and it tasted great. This is also perfect for people allergic to milk (me). Thanks chef!

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Three Kids Make Me Crazy September 03, 2008

I tried this last night and it was GREAT. I was tired and thought this would be a quick and easy dineer -- and it was! The taste reminded me of sloppy joes somewhat, and something else I couldn't place. We really enjoyed it. Thanks for sharing the recipe.

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FloridaNative August 14, 2008

Sounds awesome, can't wait to try it, thanks!!

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STARTOY August 13, 2008
Quick Skillet