Quick, Sinful Induldgence..

Total Time
4mins
Prep 2 mins
Cook 2 mins

chocolate and peanut butter...need I say more?

Ingredients Nutrition

Directions

  1. Put peanut butter and chocolate chips into a small pot and melt over medium heat, stirring constantly until completely melted and mixed together.
  2. Once melted, pour onto a cookie sheet covered with wax paper and place into the fridge or freezer until firm.
  3. Remove from fridge or freezer, break into pieces and indulge!

Reviews

(9)
Most Helpful

Also excellent as a RICH ice cream topping while still hot! YUMMO!

Stacey in BG!!! March 24, 2012

This was really great; they taste like Reese's! I 'fancied' mine up a little, to make serving easier. (plus, I had some cute mini cake liners to use!) I did reduce the recipe to 1/4 and got about 12 minis, which is perfect! Microwaved for 30 seconds in a glass measuring cup, it couldn't have been easier! MAKE THIS RECIPE! (I'm not playing! ;-) ) Thanks for sharing a simple, fabulous recipe, karla1!

alligirl January 31, 2012

I made half the recipe. It's so easy to do. And so yummy. I broked the pieces and keep them in a plastic jar in the freezer. Perfect treat. Thanks karla :) Made for Cookbook tag game

Boomette December 07, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a