Prep 2 mins
Cook 2 mins
chocolate and peanut butter...need I say more?
- Put peanut butter and chocolate chips into a small pot and melt over medium heat, stirring constantly until completely melted and mixed together.
- Once melted, pour onto a cookie sheet covered with wax paper and place into the fridge or freezer until firm.
- Remove from fridge or freezer, break into pieces and indulge!
Also excellent as a RICH ice cream topping while still hot! YUMMO!
This was really great; they taste like Reese's! I 'fancied' mine up a little, to make serving easier. (plus, I had some cute mini cake liners to use!) I did reduce the recipe to 1/4 and got about 12 minis, which is perfect! Microwaved for 30 seconds in a glass measuring cup, it couldn't have been easier! MAKE THIS RECIPE! (I'm not playing! ;-) ) Thanks for sharing a simple, fabulous recipe, karla1!
I made half the recipe. It's so easy to do. And so yummy. I broked the pieces and keep them in a plastic jar in the freezer. Perfect treat. Thanks karla :) Made for Cookbook tag game