Quick-Simple-Yum Chicken Tarragon!
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 teaspoons olive oil or 2 teaspoons vegetable oil
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 2 large shallots or 1 medium onion, sliced
- 1 teaspoon salt
- 1 tablespoon fresh tarragon leaves, chopped or 1/2 teaspoon dried tarragon
- 5 tablespoons all-purpose flour
- 4 boneless skinless chicken breast halves (about 2.5 lb)
- 1 1⁄2 cups chicken broth (1 14-oz. can)
directions
- In a non-stick 12-inch skillet, heat 2 tsp olive oil over medium heat. Add shallots or onions and cook until tender and lightly browned. Remove with a slotted spoon and drain on paper towels.
- Mix the salt, tarragon, and 3 TB flour in a flat-bottomed shallow dish. Coat the chicken with this mixture.
- Add the remaining 1 TB oil to skillet and heat until very hot. Add chicken and cook until golden brown, turning once.
- Reduce heat to medium-low; cover and continue cooking about 10 minutes, or until juices run clear when chicken is pierced. Place chicken on 4 dinner plates.
- Pour the broth in a small bowl or 4-cup measure. Use a fork to stir in the remaining 2 TB flour.
- Add the broth to the skillet and heat to boiling over high heat, stirring to loosen any brown bits from the bottom of the skillet. Boil for at least 1 minute, or until sauce is desired consistency.
- Pour sauce over chicken and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!