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I feel bad giving this recipe such a low score since everyone seems to love it. However, I've made this recipe twice now and it just doesn't do it for us. I expected it to be better then the pre-package pesto sauces and it wasn't. Overall, I felt that the flavor was very mild. Even after adding oregano, salt, parsley, and pepper.
Super easy and so good! I made three batches since I had a lot of basil. I used cashews in place of the pine nuts. The second and third batches came out better than the first. The last two I really packed the basil into the 1 cup measure and had it heaping and used a light 3/4 cups of the oil and it came out perfectly. I also added a splash of lemon juice. We had it on spaghetti tonight for dinner and dh spread it on his garlic buttered toast (from bread we also just made fresh so it was a great meal!)
the pesto was a little salty from the cheese, but nothing you cant fix, otherwise very good
Simple and fresh recipe, thanks! I had to use a little water, my blender got stuck a couple of times. Overall a keeper though.
Quick and easy! And beautifully green! I used walnuts because that's what I had and it turned out great! Thanks! Reviewed for Healthy Choices ABC tag game.
This is a great recipe. Simple & delicious. I have made this for quite a few gatherings & had to pass out the recipe almost every time. I now have to snub my nose at prepackaged pestos. Its just not the same. Thank you so much.
excellent...even if used less olive oil & subsituted pine nuts with almonds (coz my husband is allergic to pine nuts). thank you. the measurements are very easy to remember, too :)
So far I haven't met a pesto I didn't like, and this one is no exception. I went ahead and toasted the nuts, but followed the recipe exactly. I used it to make Grilled Chicken Pesto Panini with excellent results. Thank you.
Very good! We added the jiuce of one lemon salt and pepper. It was very tasty served over cheese tortellini!
I am trying "container herb gardening" because I have a black thumb and kill everything I try to grow. However, I have a knack for the contaners. Anywho, I have huge basil plans that my husband said I needed to do something with. So I made this pesto (doubled). It is excellent. I too toasted the nuts and added a squirt of lemon (fresh). I froze the extra for another day. Thank you for posting!!!