Quick, Simple & Good Banana, Cinnamon Oat Bran Muffins

Chef #1572451's Note:

This receipe is one I created to fill my need for something good and quick for breakfast. It makes a good snack during the day also. I eat two for breakfast every morning and they are even better the second day after baking. Can keep on the shelf for 5 days. Probably can be refrigerated or frozen but haven't done so.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Serves: 15

Yield: 15.0 muffins

• 3 large ripe or very ripe bananas
• 1 large egg
• 1⁄3; cup melted margarine
• 2⁄3; cup honey
• 2 cups oat bran hot cereal
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ cup brown sugar
• paper baking cup

Directions:

1. In medium mixing bowl mix brown sugar, oat bran, baking soda, baking powder, salt and ground cinnamon.
2. In blender put bananas and liquify, add egg, melted margarine, & honey liquefying as needed after each addition. to mix well.
3. Pour mixture from blender over dry ingredients and mix well with spatula.
4. Put 1/4 dry cup measure in each Paper baking cup.
5. Bake at 350 degrees for 25 minutes.
6. Remove to rack to cool and store in covered container.