Quick, Simple Chicken Curry

katie4998's Note:

An easy, filling meal, without a long list of ingredients! I like this served over rice.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 4 boneless skinless chicken thighs , cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 small onion , chopped
• 2 cloves garlic , minced
• 1 green pepper , chopped
• 2 tablespoons medium curry paste (I use Patak's Curry Paste)
• 5 -6 new potatoes , cooked & cubed
• 1 cup frozen green pea
• 1 (14 ounce) can coconut milk , well shaken

Directions:

1. In a deep frying pan, brown chicken thighs in oil.
2. Remove chicken from pan& keep warm.
3. Saute onion and green pepper until soft; add garlic and saute 1 minute.
4. Stir in curry paste and cook 3-4 minutes.
5. Add chicken, potatoes, peas and coconut milk; simmer 10 minutes or until curry sauce has thickened to desired consistency.
6. Serve over rice.

Reviews

[566174]

I think this recipe has great potential if you play around with it. It was really good and very easy to prepare, but a little bland. The chicken itself needed more flavor. I think next time I will season the chicken before or while sauteing and maybe add more garlic? Definately a good start to a great recipe!

[Happy Hobbit]

Yum, yum, yum! I loved this when made as recipe says. Then I made it again within a couple of weeks, but made it vegetrian (so, no chicken) and added spinach instead of green peas. It was great, and I think this basic recipe really lends itself to improvizations/variations. Thanks!