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    You are in: Home / Recipes / Quick, Simple Chicken Curry Recipe
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    Quick, Simple Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    katie4998's Note:

    An easy, filling meal, without a long list of ingredients! I like this served over rice.

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    Units: US | Metric


    1. 1
      In a deep frying pan, brown chicken thighs in oil.
    2. 2
      Remove chicken from pan& keep warm.
    3. 3
      Saute onion and green pepper until soft; add garlic and saute 1 minute.
    4. 4
      Stir in curry paste and cook 3-4 minutes.
    5. 5
      Add chicken, potatoes, peas and coconut milk; simmer 10 minutes or until curry sauce has thickened to desired consistency.
    6. 6
      Serve over rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on August 21, 2007


      I think this recipe has great potential if you play around with it. It was really good and very easy to prepare, but a little bland. The chicken itself needed more flavor. I think next time I will season the chicken before or while sauteing and maybe add more garlic? Definately a good start to a great recipe!

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    • on February 26, 2006


      Yum, yum, yum! I loved this when made as recipe says. Then I made it again within a couple of weeks, but made it vegetrian (so, no chicken) and added spinach instead of green peas. It was great, and I think this basic recipe really lends itself to improvizations/variations. Thanks!

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    Nutritional Facts for Quick, Simple Chicken Curry

    Serving Size: 1 (666 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1076.0
    Calories from Fat 500
    Total Fat 55.5 g
    Saturated Fat 40.0 g
    Cholesterol 114.5 mg
    Sodium 318.3 mg
    Total Carbohydrate 105.1 g
    Dietary Fiber 17.0 g
    Sugars 12.9 g
    Protein 47.7 g

    The following items or measurements are not included:

    medium curry paste

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