Quick, Simple Chicken Curry

Total Time
Prep 15 mins
Cook 10 mins

An easy, filling meal, without a long list of ingredients! I like this served over rice.

Ingredients Nutrition


  1. In a deep frying pan, brown chicken thighs in oil.
  2. Remove chicken from pan& keep warm.
  3. Saute onion and green pepper until soft; add garlic and saute 1 minute.
  4. Stir in curry paste and cook 3-4 minutes.
  5. Add chicken, potatoes, peas and coconut milk; simmer 10 minutes or until curry sauce has thickened to desired consistency.
  6. Serve over rice.


Most Helpful

I think this recipe has great potential if you play around with it. It was really good and very easy to prepare, but a little bland. The chicken itself needed more flavor. I think next time I will season the chicken before or while sauteing and maybe add more garlic? Definately a good start to a great recipe!

566174 August 21, 2007

Yum, yum, yum! I loved this when made as recipe says. Then I made it again within a couple of weeks, but made it vegetrian (so, no chicken) and added spinach instead of green peas. It was great, and I think this basic recipe really lends itself to improvizations/variations. Thanks!

Happy Hobbit February 26, 2006

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