Total Time
15mins
Prep 10 mins
Cook 5 mins

This is a quick and delicious topping for vanilla ice cream. Frozen bananas work well with this recipe. I don't use measured amounts of ingredients, so feel free to vary the amounts listed to suit your taste. This is also good with crushed pecans sprinkled over the top.

Ingredients Nutrition

Directions

  1. Over low heat, melt butter in a skillet and add brown sugar; stir until dissolved.
  2. Stir in vanilla and maple extracts.
  3. Simmer for about a minute or two and add sliced bananas. Simmer another minute, or if using frozen, until banana's are warmed through.
  4. Spoon over ice cream and sprinkle with pecans.

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