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    You are in: Home / Recipes / Quick Sicilian Baked Pasta Gratin Recipe
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    Quick Sicilian Baked Pasta Gratin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    glitter's Note:

    This is so simple. Just tried this the other night and my family really liked it. It's one of the many recipes I've collected over the years and just thought I'd give it a go. E-A-S-Y!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 400°F.
    2. 2
      Saute the peppers and onion in the heated oil until the onions become translucent in appearance.
    3. 3
      Add garlic and pepper flakes.
    4. 4
      Cook for a few minutes, but don't brown your garlic-- or it will become bitter.
    5. 5
      Add the tomatoes, olives, caper, and basil in your food processor or blender and only coarsely give it a few pulses.
    6. 6
      Add this mixture to the skillet and reheat.
    7. 7
      Adjust your seasonings to taste.
    8. 8
      Combine the tomato mixture, cheese, pasta, and gentely turn into an oiled casserole.
    9. 9
      Bake 30 minutes uncovered.
    10. 10
      NOTE: You can assemble this dish, refrigerate it and make it two days later.
    11. 11
      Also you can add a little more tomatoes if you like a saucier sauce.
    12. 12
      I added more olives because I like them.

    Ratings & Reviews:

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    Nutritional Facts for Quick Sicilian Baked Pasta Gratin

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 464.9
     
    Calories from Fat 149
    32%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 92.4 mg
    3%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.6 g
    22%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    pecorino cheese

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