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    You are in: Home / Recipes / Quick Shrimp & Pasta Recipe
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    Quick Shrimp & Pasta

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 20, 2001

      This was good, but next time I would leave the red pepper flakes out.

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    • on February 05, 2002

      Made this tonight. Very good and easy to make - I added garlic w/the red peppers, since we love garlic, made it even tastier. Had to use dried herbs (basil and parsley); I'm sure fresh would be great. Thanks for the recipe. Always good to see quick shrimp recipes!

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    • on February 28, 2010

      Overall a good recipe, it is a bit rich, and while the instructions don't spell it out I added the fresh herbs (parsley, basil) when I added the white wine. I would recommend this dish to a couple, but not anyone with any kids.

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    • on June 24, 2009

      So quick and easy and very delicious! I followed the recipe almost exactly, except I added some onion and garlic and used dried basil (that's all I had). I also didn't use the cheese (I am not a gid fan of cheese). It was spicy and flavorful and really satisfied after a hard, long day! Thanks for posting this; I know I will be making it again in the future!

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    • on August 01, 2008

      This was really very good! Added garlic too, as well as jullianned red bell peppers and snow peas. Would have liked to add broccoli but didn't have any... and just thought of thinly sliced onions or scallions while I'm typing this. That will have to be next time! I experimented with using only a Tbs of butter and no EVOO in the saute pan - trying to cut calories/fat. Would have liked pasta to be a tad moister, but it sat for a little bit while waiting for DH to get home from work, and the pasta soaked up most of the liquid. I'm sure this would not have been a problem if I'd have used the EVOO. This is a great, easy, quick weeknight dinner that can easily be adapted for whatever you have on hand. Thanks!

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    • on February 25, 2008

      I'm pretty sure the pasta would've been way better if I hadn't added mushrooms. So, make sure you never sute the mushrooms with everything else!

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    • on August 21, 2001

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    Nutritional Facts for Quick Shrimp & Pasta

    Serving Size: 1 (224 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 984.6
     
    Calories from Fat 434
    44%
    Total Fat 48.2 g
    74%
    Saturated Fat 12.6 g
    63%
    Cholesterol 251.3 mg
    83%
    Sodium 344.8 mg
    14%
    Total Carbohydrate 86.7 g
    28%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.6 g
    10%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

    fresh herbs

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