Total Time
Prep 5 mins
Cook 25 mins

All together, this jambalaya should be on the table in 30 minutes or so. It is a quicker version of a recipe I regularly use.

Ingredients Nutrition


  1. Heat large nonstick skillet over medium-high heat. Add sausage, cook, turning to brown on all sides. Remove sausage. Add onion, pepper and celery; cook, stirring, 3 minutes.
  2. Stir in rice, tomatoes, broth, water and bay leaf. Bring to boil. Cover; cook over medium-low heat 20 minutes.
  3. Add shrimp and okra. Cook, covered, 5-6 minutes. Stir in parsley. Remove bay leaf before serving.