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Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a streamlined version of this recipe. It uses a canned soup base.

Ingredients Nutrition

Directions

  1. Melt butter in a Dutch oven over medium heat; add onion, and sauté 8 minutes or until tender.
  2. Stir in soup, milk, and pepper; bring to a boil.
  3. Add shrimp; reduce heat, and simmer, stirring often, 5 minutes or just until shrimp turn pink.
  4. Stir in cheese until melted. garnish with parsley if desired. Serve immediately with Oyster crackers, if desired.