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    You are in: Home / Recipes / Quick Shrimp Chowder Recipe
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    Quick Shrimp Chowder

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    LMillerRN's Note:

    From Southern Living.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a Dutch oven over medium heat.
    2. 2
      Add onion.
    3. 3
      Saute for 8 minutes or until tender.
    4. 4
      Stir in cream of potato soup,milk and pepper.
    5. 5
      Bring to a boil.
    6. 6
      Add shrimp, reduce heat and simmer, stirring often, 5 minutes or just until shrimp turn pink.
    7. 7
      Stir in cheese until melted.
    8. 8
      Garnish if desired with parsley.
    9. 9
      Serve immediately with oyster crackers.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on October 25, 2008

      55

      Super easy and yummy! For years I have been trying to find a good recipe for a creamy chowder and this is it! I used 1 1/2 cups of FF Half and half to replace some of the milk. Have made with shrimp and also with crab. (I think I prefer the shrimp.) Added 1 cup of frozen corn as well. Will make often this winter. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2007

      55

      Hi LMillerRN, this Shrimp Chowder is scrumptious! We have also made it with chicken but there is nothing like the shrimp! We also added sliced green onions & a pinch of crushed red pepper flakes (instead of ground cayenne - personal preference)was really warming and filling! Thank you for posting such a great recipe that should be tried by all. Take care, Diane :=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2006

      55

      delicious! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Shrimp Chowder

    Serving Size: 1 (2407 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 84
    43%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 112.3 mg
    37%
    Sodium 591.3 mg
    24%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 17.0 g
    34%

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