Quick Shrimp Chowder

READY IN: 35mins
Recipe by LMillerRN

From Southern Living.

Top Review by Anne G.

Super easy and yummy! For years I have been trying to find a good recipe for a creamy chowder and this is it! I used 1 1/2 cups of FF Half and half to replace some of the milk. Have made with shrimp and also with crab. (I think I prefer the shrimp.) Added 1 cup of frozen corn as well. Will make often this winter. Thanks!

Ingredients Nutrition

Directions

  1. Melt butter in a Dutch oven over medium heat.
  2. Add onion.
  3. Saute for 8 minutes or until tender.
  4. Stir in cream of potato soup,milk and pepper.
  5. Bring to a boil.
  6. Add shrimp, reduce heat and simmer, stirring often, 5 minutes or just until shrimp turn pink.
  7. Stir in cheese until melted.
  8. Garnish if desired with parsley.
  9. Serve immediately with oyster crackers.

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