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    You are in: Home / Recipes / Quick Shortbread Fingers Recipe
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    Quick Shortbread Fingers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Ann Hall's Note:

    I have been cooking from this book for the past 40 years. I in fact paid 30 shillings for it (I know that shows my age!). This is a favourite of my children, my friends, their friends and everyone else. They just cannot get enough. I hope you enjoy it and please let me know if you have any suggestions to make it that little bit better.

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    Units: US | Metric


    1. 1
      Place all ingredients in a mixing bowl.
    2. 2
      Knead together well with fingertips (you can also mix this well in a blender)until you form a smooth, firm ball.
    3. 3
      Turn out onto a lightly floured board and divide into two portions.
    4. 4
      Roll out and trim into two oblongs, about 8 x 2.5 inches.
    5. 5
      Place on baking tray covered with grease-proof paper and prick with a fork.
    6. 6
      Bake in a moderate oven for 30-35 minutes (about 180).
    7. 7
      Once baked, cut into fingers whilst still warm and allow to cool on baking tin.
    8. 8
      Sprinkle with the rest of the sugar and seal in an airtight tin.

    Ratings & Reviews:

    • on January 31, 2013


      I've made this but my mixture didn't firm up into a ball, it was crumbly so couldn't roll it out so i just put it into the tray, turned out ok tasted lovely

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2008


      This made a lovely shortbread. Easy to make with a nice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Shortbread Fingers

    Serving Size: 1 (353 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.3
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 27.3 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 0.2 g
    Sugars 2.9 g
    Protein 0.8 g

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