Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Shortbread Fingers Recipe
    Lost? Site Map

    Quick Shortbread Fingers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Ann Hall's Note:

    I have been cooking from this book for the past 40 years. I in fact paid 30 shillings for it (I know that shows my age!). This is a favourite of my children, my friends, their friends and everyone else. They just cannot get enough. I hope you enjoy it and please let me know if you have any suggestions to make it that little bit better.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a mixing bowl.
    2. 2
      Knead together well with fingertips (you can also mix this well in a blender)until you form a smooth, firm ball.
    3. 3
      Turn out onto a lightly floured board and divide into two portions.
    4. 4
      Roll out and trim into two oblongs, about 8 x 2.5 inches.
    5. 5
      Place on baking tray covered with grease-proof paper and prick with a fork.
    6. 6
      Bake in a moderate oven for 30-35 minutes (about 180).
    7. 7
      Once baked, cut into fingers whilst still warm and allow to cool on baking tin.
    8. 8
      Sprinkle with the rest of the sugar and seal in an airtight tin.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on January 31, 2013

      55

      I've made this but my mixture didn't firm up into a ball, it was crumbly so couldn't roll it out so i just put it into the tray, turned out ok tasted lovely

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2008

      55

      This made a lovely shortbread. Easy to make with a nice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Quick Shortbread Fingers

    Serving Size: 1 (353 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.3
     
    Calories from Fat 35
    48%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 27.3 mg
    1%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.9 g
    11%
    Protein 0.8 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites