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    You are in: Home / Recipes / Quick Shepherd's Pie Recipe
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    Quick Shepherd's Pie

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    SmileySabrina's Note:

    I like it because you don't need to take long to make it and my 3 yr old loves it.I kind of got it from a neighbor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Follow directions on Box for frozen Veges.
    2. 2
      Brown Ground Beef and drain if neccessary.
    3. 3
      Mix in Onion Soup and Water into Gr. Beef until it looks like a gravy.
    4. 4
      Mix in Veges when they are cooked.
    5. 5
      Mix Instant Mash to directions on box.
    6. 6
      Put Gr.Beef Mix into a 3 quart casserole dish.
    7. 7
      Layer Mash Potato on top and sprinkle with cheese.
    8. 8
      Put casserole into oven on Broil till cheese at least melts.
    9. 9
      Serve and enjoy.
    10. 10
      I am really unsure about serving size as we just pile it onto our plates and there is still enough left for 2 lunches for 1 person.
    11. 11
      Prep time is for overall work and cook time is oven time.
    12. 12
      When I find it I will also put the English recipe on here.That is a from scratch recipe.
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    Nutritional Facts for Quick Shepherd's Pie

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.4
     
    Calories from Fat 103
    24%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.4 g
    27%
    Cholesterol 104.1 mg
    34%
    Sodium 981.4 mg
    40%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.1 g
    12%
    Protein 39.8 g
    79%
    Detailed Nutrition Values About Nutrition Info

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