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    You are in: Home / Recipes / Quick Scallops and Spaghetti Recipe
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    Quick Scallops and Spaghetti

    Average Rating:

    2 Total Reviews

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    • on January 05, 2013

      Great recipe. Like ShellyS said, it is very light. We had it for a late dinner and it didn't feel heavy, at all. I did add 3/4 of a Vodka sauce, which I think made it very tasty. Also added chopped fresh red peppers to the onions, which cooked enough to soften them, but let some crunchiness. Also, rather than bay scallops, I used fresh wild scallops (only 1 lb) and it was delicious. It all tasted so fresh.

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    • on June 01, 2009

      Nice, light recipe. I added a little parm cheese on top at the end but was otherwise true to the recipe. Great flavor, and so quick and easy! Thank you, Nado.

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    Nutritional Facts for Quick Scallops and Spaghetti

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.8
     
    Calories from Fat 46
    12%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 40.9 mg
    13%
    Sodium 970.1 mg
    40%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.6 g
    6%
    Protein 29.8 g
    59%

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