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    You are in: Home / Recipes / Quick Scalloped Potatoes Recipe
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    Quick Scalloped Potatoes

    Average Rating:

    2 Total Reviews

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    • on April 05, 2008

      These were pretty good and VERY fast. The taste was good but the consistency, not so much. I had to add cornstarch but it ended up grimy at the end anyway. I also should have left it in the oven longer. I didn't let it brown because my boyfriend is really picky about burnt stuff. He actually told me it would have been great if I browned it! haha Oh well, you win some you lose some. Next time I'll let it brown.

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    • on February 15, 2004

      These were east to make, and good. I thought they would taste more like homemade scalloped potatoes. But for a work night, these are great.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Quick Scalloped Potatoes

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.7
     
    Calories from Fat 337
    55%
    Total Fat 37.4 g
    57%
    Saturated Fat 23.4 g
    117%
    Cholesterol 126.5 mg
    42%
    Sodium 944.3 mg
    39%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 6.7 g
    27%
    Sugars 3.6 g
    14%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    low-sodium chicken stock

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