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    You are in: Home / Recipes / Quick Scalloped Potatoes Recipe
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    Quick Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Monstr's Note:

    Scalloped potatoes started on the stove top, finished in the oven, with no cream soup. From Cook's Illustrated. Posted in response to a request. Cook time includes cooling.

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    Units: US | Metric


    1. 1
      Heatoven to 425 degrees.
    2. 2
      Melt butter in large Dutch oven over medium-high heat until foaming subsides.
    3. 3
      Add onion and cook, stirring occasionally, until soft and lightly browned, about 4 minutes.
    4. 4
      Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds.
    5. 5
      Add potatoes, chicken broth, cream, and bay leaves and bring to simmer.
    6. 6
      Cover, reduce heat to medium-low, and simmer until potatoes are almost tender (paring knife can be slipped into and out of potato slice with some resistance), about 10 minutes.
    7. 7
      Discard bay leaves.
    8. 8
      Transfer mixture to 8-inch-square baking dish (or other 1½-quart gratin dish); sprinkle evenly with cheese.
    9. 9
      Bake until cream is bubbling around edges and top is golden brown, about 15 minutes.
    10. 10
      Cool 10 minutes before serving.

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    Ratings & Reviews:

    • on April 05, 2008


      These were pretty good and VERY fast. The taste was good but the consistency, not so much. I had to add cornstarch but it ended up grimy at the end anyway. I also should have left it in the oven longer. I didn't let it brown because my boyfriend is really picky about burnt stuff. He actually told me it would have been great if I browned it! haha Oh well, you win some you lose some. Next time I'll let it brown.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2004


      These were east to make, and good. I thought they would taste more like homemade scalloped potatoes. But for a work night, these are great.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Scalloped Potatoes

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.7
    Calories from Fat 337
    Total Fat 37.4 g
    Saturated Fat 23.4 g
    Cholesterol 126.5 mg
    Sodium 944.3 mg
    Total Carbohydrate 55.1 g
    Dietary Fiber 6.7 g
    Sugars 3.6 g
    Protein 14.4 g

    The following items or measurements are not included:

    low-sodium chicken stock

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