Quick Savoury Pancakes

Submitted by hectorthebat

"Quick Savoury Pancakes"

 

• Ready In: 11mins
• Ingredients: 8
• Yields: 6 pancakes

ingredients

• 4 ounces plain flour
• 1 pinch salt
• 1 egg
• 2 cups milk
• 2 tablespoons oil
• 2 cups bolognese sauce
• 2 cups tomato sauce
• parsley

directions

1. Make the pancakes: Mix the flour and salt in a bowl, beat in the egg and gradually beat in the milk to make a thin batter. Heat a little oil in an omelette or frying pan, and, when hot, pour in enough batter just to cover the base thinly. Cook for 1-2 minutes until firm, then toss or turn and cook the other side. Slide onto a plate and keep warm in a low oven (200F/100C/Gas Mark 1), and fry the remaining pancakes.
2. Put the chosen Bolognese or chilli sauce into a saucepan and heat gently until piping hot, cooking right through, not just warming up.
3. Put the hot pancakes onto a clean worktop and divide the hot filling between them. Roll up the pancakes and place them on a hot serving dish in the warm oven. Heat the chosen tomato sauce in the saucepan and when really hot pour over the pancakes. Garnish with parsley or watercress and serve.