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    You are in: Home / Recipes / Quick Savoury Pancakes Recipe
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    Quick Savoury Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    hectorthebat's Note:

    Quick Savoury Pancakes

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    Units: US | Metric


    1. 1
      Make the pancakes: Mix the flour and salt in a bowl, beat in the egg and gradually beat in the milk to make a thin batter. Heat a little oil in an omelette or frying pan, and, when hot, pour in enough batter just to cover the base thinly. Cook for 1-2 minutes until firm, then toss or turn and cook the other side. Slide onto a plate and keep warm in a low oven (200F/100C/Gas Mark 1), and fry the remaining pancakes.
    2. 2
      Put the chosen Bolognese or chilli sauce into a saucepan and heat gently until piping hot, cooking right through, not just warming up.
    3. 3
      Put the hot pancakes onto a clean worktop and divide the hot filling between them. Roll up the pancakes and place them on a hot serving dish in the warm oven. Heat the chosen tomato sauce in the saucepan and when really hot pour over the pancakes. Garnish with parsley or watercress and serve.

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    Nutritional Facts for Quick Savoury Pancakes

    Serving Size: 1 (1168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.4
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 2.7 g
    Cholesterol 42.3 mg
    Sodium 505.8 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 1.7 g
    Sugars 3.5 g
    Protein 6.7 g

    The following items or measurements are not included:

    bolognese sauce

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