2 Reviews

Very tasty! I love the crispy surface. I prefer my steaks medium-rare and the 3 minutes per side was in fact perfect. I served with a baked potato and mixed berries. Nice dinner.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BarbryT May 15, 2008

Boy, this sure IS simple and good and, SO easy! I used just 1 pound of skirt steak and didn't bother with the pyrex dish. I laid the cut pieces on a sheet of wax paper, drizzled the Worcestershire on them, rubbed it in and let them sit. I forgot to follow the instructions and instead of wiping the steaks dry, I just put them into the pan....the excess Worcestershire ended up carmelizing a bit and we ended up with delicious skirt steak that I served with sauteed mushrooms and french fries. The husband was in Man-Grunt heaven, he loved this meal (and I did too). Thanks LorenLou for this SO simple recipe!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Hey Jude November 07, 2005
Quick Sauteed Skirt Steak