Recipe by WaterMelon
Adapted from a recipe by Lanni (allrecipes). Makes a wonderful side dish, especially for an Italian meal. I think it would be wonderful as a burger topping.
Top Review by *Parsley*
Fabulous and easy! If you love mushrooms, you'll love this as a side dish or over a grilled steak. I only used the butter and not the olive oil. I sauteed for 20 minutes and they were perfect. Thanx for posting!
- 14.79 ml butter
- 14.79 ml olive oil
- 7.39 ml balsamic vinegar
- 2 clove garlic, minced
- 4.92 ml dried oregano or 14.79 ml fresh oregano
- 4.92 ml dried basil or 14.79 ml fresh basil
- 453.59 g button mushroom, sliced