Total Time
35mins
Prep 5 mins
Cook 30 mins

Adapted from a recipe by Lanni (allrecipes). Makes a wonderful side dish, especially for an Italian meal. I think it would be wonderful as a burger topping.

Ingredients Nutrition

Directions

  1. Melt butter with oil in a large skillet over medium heat.
  2. Add balsamic vinegar, garlic, herbs, and mushrooms and saute for 20-30 minutes, or until tender.
  3. Serve immediately.
Most Helpful

5 5

Fabulous and easy! If you love mushrooms, you'll love this as a side dish or over a grilled steak. I only used the butter and not the olive oil. I sauteed for 20 minutes and they were perfect. Thanx for posting!

5 5

The original recipe would provide a very silky blend of flavor which I agree would be a perfect mate for steak or roast chicken side. Preference matter, I doubled the vinegar portion and have slightly more oregano for a stronger taste because I am going to put it in the sandwich this morn together with alfalfa sprouts, radish sprouts and egg. I sense a jolt of surprise from the taste blended together with other ingredients when eating it. My husband really loves it. Would definitely make it again. Thanks for putting this recipe up.

3 5

Very nice and simple to prepare! I used this as a side to some roasted chicken, and because I didn't realize that I was out of certain herbs, I ended up using Italian seasoning instead. Thanks for this truly "quick" recipe!