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    You are in: Home / Recipes / Quick Sauteed Mushrooms Recipe
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    Quick Sauteed Mushrooms

    Quick Sauteed Mushrooms. Photo by *Parsley*

    1/1 Photo of Quick Sauteed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    WaterMelon's Note:

    Adapted from a recipe by Lanni (allrecipes). Makes a wonderful side dish, especially for an Italian meal. I think it would be wonderful as a burger topping.

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    Units: US | Metric


    1. 1
      Melt butter with oil in a large skillet over medium heat.
    2. 2
      Add balsamic vinegar, garlic, herbs, and mushrooms and saute for 20-30 minutes, or until tender.
    3. 3
      Serve immediately.

    Ratings & Reviews:

    • on May 20, 2010


      Fabulous and easy! If you love mushrooms, you'll love this as a side dish or over a grilled steak. I only used the butter and not the olive oil. I sauteed for 20 minutes and they were perfect. Thanx for posting!

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    • on January 02, 2008


      The original recipe would provide a very silky blend of flavor which I agree would be a perfect mate for steak or roast chicken side. Preference matter, I doubled the vinegar portion and have slightly more oregano for a stronger taste because I am going to put it in the sandwich this morn together with alfalfa sprouts, radish sprouts and egg. I sense a jolt of surprise from the taste blended together with other ingredients when eating it. My husband really loves it. Would definitely make it again. Thanks for putting this recipe up.

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    • on August 02, 2007


      Very nice and simple to prepare! I used this as a side to some roasted chicken, and because I didn't realize that I was out of certain herbs, I ended up using Italian seasoning instead. Thanks for this truly "quick" recipe!

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    Read All Reviews (9)


    Nutritional Facts for Quick Sauteed Mushrooms

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.3
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 2.3 g
    Cholesterol 7.6 mg
    Sodium 32.0 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 1.3 g
    Sugars 2.5 g
    Protein 3.7 g

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