Recipe by WaterMelon
Adapted from a recipe by Lanni (allrecipes). Makes a wonderful side dish, especially for an Italian meal. I think it would be wonderful as a burger topping.
Top Review by *Parsley*
Fabulous and easy! If you love mushrooms, you'll love this as a side dish or over a grilled steak. I only used the butter and not the olive oil. I sauteed for 20 minutes and they were perfect. Thanx for posting!
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1⁄2 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano or 1 tablespoon fresh oregano
- 1 teaspoon dried basil or 1 tablespoon fresh basil
- 1 lb button mushroom, sliced