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    You are in: Home / Recipes / Quick Sausage Stuffed Acorn Squash Recipe
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    Quick Sausage Stuffed Acorn Squash

    Average Rating:

    3 Total Reviews

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    • on December 06, 2009

      I was getting ready to post a similar recipe, but baked at 375 for 45 minutes instead of microwaved. My recipe has 1 cup mushrooms, 1/2 cup celery and 1/4 cup scallions, and 1/2 cup sour cream and 1/4 cup grated Parmesan. After the veggies, sour cream and parmesan are stirred into the sausage filled into the squash it bakes 10-15 more minutes. Also, if you have trouble cutting through the hard squash, as I sometimes do, I've found it helpful to put the acorn squash in the oven whole for 5-10 minutes, which will warm it up enough to soften the outer rind so that you can cut it. It is probably a good idea to set it on a cookie sheet or in pan in case there are any pricks in the rind that might ooze a little liquid.

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    • on November 23, 2009

      This was great! I halved the recipe and added in some chopped mushrooms and 1/4 t. rubbed sage. I also used 1 sweet italian turkey sausage for the meat. It was delicious and I can't wait to make it again.

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    • on June 15, 2007

      This was so fast and easy to make. I made 1/2 recipe for DH and I. It would not have all fit in my microwave at once (maybe plan double the time for cooking if doing whole recipe). Used plain yogurt instead of sour cream for DH, but I liked mine with the sour cream better. Was a bit too sausagey towards the end of the meal for me, might do 1/2 ground turkey, 1/2 sausage next time, but it was still good. Thanks!

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    Nutritional Facts for Quick Sausage Stuffed Acorn Squash

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.9
     
    Calories from Fat 250
    52%
    Total Fat 27.8 g
    42%
    Saturated Fat 11.3 g
    56%
    Cholesterol 114.9 mg
    38%
    Sodium 110.0 mg
    4%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.1 g
    4%
    Protein 31.7 g
    63%

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