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    You are in: Home / Recipes / Quick Sausage Stuffed Acorn Squash Recipe
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    Quick Sausage Stuffed Acorn Squash

    Quick Sausage Stuffed Acorn Squash. Photo by amyjorom

    1/2 Photos of Quick Sausage Stuffed Acorn Squash

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    DogAndCatDoc's Note:

    This is a stick to your rib meal that is quick to fix in that you can use the microwave to cook the squash. It comes from Quick Cooking magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut squash in half and remove seeds.
    2. 2
      Place squash cut side down on microwave safe dish with 1/4 inch water and microwave on high for 10-12 minutes, or until just tender.
    3. 3
      Meanwhile, crumble sausage into large skillet and add celery and onion.
    4. 4
      Cook over medium heat until meat is no longer pink, drain.
    5. 5
      Remove from heat and stir in sour cream.
    6. 6
      Spoon sausage into squash halves.
    7. 7
      Cover and microwave on high for 1 minute or until heated through.

    Ratings & Reviews:

    • on December 06, 2009

      45

      I was getting ready to post a similar recipe, but baked at 375 for 45 minutes instead of microwaved. My recipe has 1 cup mushrooms, 1/2 cup celery and 1/4 cup scallions, and 1/2 cup sour cream and 1/4 cup grated Parmesan. After the veggies, sour cream and parmesan are stirred into the sausage filled into the squash it bakes 10-15 more minutes. Also, if you have trouble cutting through the hard squash, as I sometimes do, I've found it helpful to put the acorn squash in the oven whole for 5-10 minutes, which will warm it up enough to soften the outer rind so that you can cut it. It is probably a good idea to set it on a cookie sheet or in pan in case there are any pricks in the rind that might ooze a little liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2009

      55

      This was great! I halved the recipe and added in some chopped mushrooms and 1/4 t. rubbed sage. I also used 1 sweet italian turkey sausage for the meat. It was delicious and I can't wait to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      45

      This was so fast and easy to make. I made 1/2 recipe for DH and I. It would not have all fit in my microwave at once (maybe plan double the time for cooking if doing whole recipe). Used plain yogurt instead of sour cream for DH, but I liked mine with the sour cream better. Was a bit too sausagey towards the end of the meal for me, might do 1/2 ground turkey, 1/2 sausage next time, but it was still good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Sausage Stuffed Acorn Squash

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.9
     
    Calories from Fat 250
    52%
    Total Fat 27.8 g
    42%
    Saturated Fat 11.3 g
    56%
    Cholesterol 114.9 mg
    38%
    Sodium 110.0 mg
    4%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.1 g
    4%
    Protein 31.7 g
    63%

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