Quick Sausage & Rice Skillet

Submitted by ThatBobbieGirl

"This is a lost and found recipe. I originally found it in 1988, on the back of a package of smoked sausage. I made it quite often for my husband and me, with leftovers for the next days lunch. Then we moved, again, and the recipe got lost. I looked everywhere. I had tried to make it a few times, but couldn't remember everything that went in it, and it was wrong. Just wrong. In 1999, my husband's mother gave me a promotional copy of Quick Cooking magazine that she had received in the mail. I was so excited to find what appeared to be the exact recipe that I had lost, submitted by one of their contributors! After preparing it for my family, I knew I was right -- I had found our long-lost favorite! The original recipe merely specified cheddar cheese, but I find we like it better, and can use less, if I use extra sharp cheddar."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 1⁄2 cups water
• 1 tablespoon butter (I omit this)
• 1 lb fully cooked kielbasa or 1 lb smoked sausage, sliced into 1/2 inch thick pieces
• 3⁄4 cup uncooked long grain rice
• 10 ounces frozen peas
• 1 (4 ounce) can mushroom stems and pieces, drained
• 4 ounces extra-sharp cheddar cheese, shredded

directions

1. In a deep skillet (choose one that has a lid), combine soup, water and butter; bring to a boil.
2. Add sausage and rice.
3. Reduce heat; cover and simmer about 18 minutes or until rice is almost tender.
4. Stir in peas and mushrooms.
5. Cover and simmer 15 minutes more, or until rice is tender and peas are heated through.
6. Sprinkle with cheese and cover.
7. Let stand about 5 minutes, until cheese melts.
8. NOTE: I've tried this with Cream of Mushroom soup and nobody liked it-- the Cream of Celery is essential to the flavor.

Reviews

[Primordial]

Super supper! I did not have the same issues as some other commentors with bland flavor. I think this is because I browned the kielbasa first in the butter before adding the other ingredients. Also, instead of using canned cream of celery, I made it from recipe #115798 (which obviously took a bit longer - but not much - and it was *soooo* good) . Thank you TBG!

 

[littleladyvee]

I loved this! I used spinach instead of mushrooms and peas since that is what I had on hand. Next time I will try the recipe as written. Great base recipe as you could change the veggies. This is definitely a keeper! Thanks for posting!

 

[anniesnomsblog]

We loved this so much! I'm not normally that keen on peas, but I devoured this! I totally believe that the celery soup makes the difference as it added the most amazing flavour to this easy to make dish!

 

[Margie99]

We really liked this. I made a couple of adjustments. I sauted a chopped onion and the sausage in a large skillet and then added a few cloves of garlic. I then continued on a directed using chicken broth instead of water. I used cream of onion soup and we liked it. I served the cheese at the table so everyone would get some and to entice my little ones to eat it.

 

[stelyne]

I follow the original recipe, but I diced the sausage and browned in olive oil,(didnt use butter)with onions, garlic, salt and pepper. My family loved it