Quick Sausage & Rice Skillet

We really liked this. I made a couple of adjustments. I sauted a chopped onion and the sausage in a large skillet and then added a few cloves of garlic. I then continued on a directed using chicken broth instead of water. I used cream of onion soup and we liked it. I served the cheese at the table so everyone would get some and to entice my little ones to eat it.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I follow the original recipe, but I diced the sausage and browned in olive oil,(didnt use butter)with onions, garlic, salt and pepper. My family loved it

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I love this recipe. I am making it for my second time tonight. I use 98% fat free cream of celery, and I use turkey kielbasa. Because I cut those calories out, I cook the kielbasa in a little margarine (as another person suggested) for flavor, and it comes out delicious. Even my husband loves it!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Super supper! I did not have the same issues as some other commentors with bland flavor. I think this is because I browned the kielbasa first in the butter before adding the other ingredients. Also, instead of using canned cream of celery, I made it from Cream of Celery Soup (which obviously took a bit longer - but not much - and it was *soooo* good) . Thank you TBG!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made the recipe exactly as written, and like shapeweaver, I found it to be a little bland. Next time I make it, I'll use a spicier sausage and brown it first, leave out the mushrooms (my husband wasn't crazy about those), and add some onions and peppers and a bit more seasoning. I think it's a good base recipe to work with, and I loved the convenience of having it all in one skillet. Thanks for posting it!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this on 5/10/08 for mine and SO's dinner.I followed the recipe except for having to use cream of broccoli instead of the soup that was called for.But, we found this to be a pretty bland recipe, and I don't think it was because of the different soup,since cream of celery is pretty bland in itself. Maybe if the sausage was browned a little and some garlic powder was added it might perk it up some.I'm sorry we couldn't give it a higher rating. But thanks for posting anyway.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I changed it up just a little bit. I didn't use the peas or the mushrooms. I also added in about 1/2 cup each of chopped celery, onion, & bell pepper. I used ground pork sausage and I also used 1 cup chicken broth & 1/2 cup water. This dish came out OUTSTANDING!! My husband said this is one of the best sausage dishes he's ever had. Thanks so much for the keeper!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My family loved this! This fits into my $5 meal plan. We figured out this meal cost about $3 to make and it fed my family of 4 kid, two of which are teenagers and myself. It got rave reviews and recieved the "do-over" (make this again!) rating from around the table!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

The sauce was not creamy, it just kind of sat there. The dish really had no flavor other than the sausage. I won't make this again. I guess this confirms my feelings about condensed soup.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is outstanding!! I omitted the butter as others did and also left out the mushrooms. Used a 16oz bag of frozen peas on accident...thought it was 10oz but it turned out fine. Thanks for a real keeper!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wonderful, wonderful--great smokey flavor AND easy. I have always been partial to one-pan (used a 4.5 qt. dutch oven) casserole/skillet dishes. I cooked some chopped onion in the butter before adding the soup and water. Used brown rice which required longer cook time, so added (light) sausage after cooking about 30 minutes. I transferred the food to a serving bowl before adding the cheese.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this for dinner last night exactly as written. I also omitted the butter. This is a very easy dinner and I really enjoyed it. I am a cream of celery fan so I wouldnt change that for anything. Thanks for an easy recipe:)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was super quick since I made the rice in my pressure cooker. I added soup and about 3/4 can of water, and thinly sliced grilled sausage, peas, cheese and covered to heat through. I feel the Cream of Celery is the best choice, although second would be chicken. A good choice for kids if the sausage isn't too spicy. Roxygirl in Colo.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was AWESOME!!! I made a few changes due to what I had on hand...I used 10 oz. frozen mixed veggies (peas, carrots, corn, green beans) instead of just peas, and I used shredded colby jack instead of cheddar. I also added some garlic powder and black pepper (habit). Otherwise, prepared just as directed, and thought this was a great quick and easy dish. Oh, I also used 1 Tbsp. margarine for the butter. Thanks for posting! Going into my faves! ~Manda

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was very yummy. Unfortunatly had to leave out the mushrooms as I have a kid who hates them.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was pretty good. I agree that cream of celery is essential - I don't think I would like another cream-of-something soup in it's place. If I make this again, I think I will saute the mushrooms in the butter with some onions and brown the sausage before adding the water and soup. Very quick, easy meal for a chilly weeknight.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is one of those nice comfort food, quick to fix when you forgot to thaw something out type of meals. I will definitely make it again but I believe that next time I'll sautee some onions in the butter before I add the water and soup.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Made this tonight for dinner.OMG.This is absolutely wonderful.I did not add the butter as suggestionin the other posts,but I did add a few drops of liquid smoke.It really added that little "something". Thanks for the great recipe.This is definately a keeper.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Well, I made this exactly as written and we all loved it! Wouldn't change a thing and so easy to make. Thanks ThatBobbieGirl

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account