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    You are in: Home / Recipes / Quick Sausage Balls Recipe
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    Quick Sausage Balls

    Quick Sausage Balls. Photo by **Tinkerbell**

    1/1 Photo of Quick Sausage Balls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    JenTim10's Note:

    This is a good recipe for those in a hurry and like to entertain. Make sure you use sharp cheddar to bring out the best flavor.

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    My Private Note

    Ingredients:

    Yield:

    balls ( ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and shape into balls.
    2. 2
      Bake at 350 degrees for 15-20 min until brown.

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    Ratings & Reviews:

    • on April 06, 2009

      35

      We were a little divided on this recipe. Everyone agreed that the flavor was good and that the idea was good but they were just incredibly dry. After mixing the ingredients & forming all the meat into balls I still had a full 2 cups of cheese & Bisquick sitting in the bowl. I can only wonder if the proportions are off in some way as getting them to form into balls was also difficult. We weren't sure if they are meant to be eaten with sauce or a dip, but we agreed that they tasted a lot like buscuits & gravy without the gravy. We all had differing star values for different reasons but I settled on the three stars because we would like to try this recipe again but it would mean some changes. I will cut back on the cheese & Bisquick by about half and then add more as needed to form the balls. We ended up serving these with spaghetti noodles and pasta sauce. Thank you for sharing your recipe, JenTim! Made for Spring 2009 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Sausage Balls

    Serving Size: 1 (1179 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.8
     
    Calories from Fat 111
    61%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.4 g
    27%
    Cholesterol 26.1 mg
    8%
    Sodium 451.6 mg
    18%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.8 g
    7%
    Protein 7.0 g
    14%

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