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    You are in: Home / Recipes / Quick Sauerbraten Recipe
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    Quick Sauerbraten

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    KittyKitty's Note:

    This is definitely something you want to have in winter, because it is heavy and rich. It is oh so good, though, and filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown roast on both sides in hot oil in a large dutch oven. Combine onion, brown sugar, salt, pepper, ginger, cloves, allspice, bay leaf, 1 cup water, and red wine vinegar, mix well, and pour over roast.Cover and simmer 2 1/2 to 3 hours or until roast is tender, turning once. Remove roast to a serving platter. Remove bay leaf.
    2. 2
      Stir in 1/2 cup water into four; stir into pan drippings. Cook, stirring constantly, I find that a wire whisk works best, and removes lumps from the flour, until gravy is smooth and thickened.Pour gravy over roast and serve.

    Ratings & Reviews:

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    Nutritional Facts for Quick Sauerbraten

    Serving Size: 1 (429 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 865.7
     
    Calories from Fat 554
    64%
    Total Fat 61.6 g
    94%
    Saturated Fat 24.2 g
    121%
    Cholesterol 208.6 mg
    69%
    Sodium 571.0 mg
    23%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 7.5 g
    30%
    Protein 56.9 g
    113%

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