Quick Sauerbraten

Be the first to review
READY IN: 3hrs 10mins
Recipe by KittyKitty

This is definitely something you want to have in winter, because it is heavy and rich. It is oh so good, though, and filling.

Ingredients Nutrition


  1. Brown roast on both sides in hot oil in a large dutch oven. Combine onion, brown sugar, salt, pepper, ginger, cloves, allspice, bay leaf, 1 cup water, and red wine vinegar, mix well, and pour over roast.Cover and simmer 2 1/2 to 3 hours or until roast is tender, turning once. Remove roast to a serving platter. Remove bay leaf.
  2. Stir in 1/2 cup water into four; stir into pan drippings. Cook, stirring constantly, I find that a wire whisk works best, and removes lumps from the flour, until gravy is smooth and thickened.Pour gravy over roast and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a