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    You are in: Home / Recipes / Quick Saucy Chicken Casserole Recipe
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    Quick Saucy Chicken Casserole

    Quick Saucy Chicken Casserole. Photo by CoffeeB

    1/1 Photo of Quick Saucy Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sweet Diva's Note:

    A quick and easy chicken casserole.... I always substitute the ingredients for my favorite biscuit recipe (adding just enough extra milk so that it will pour) in place of the Bisquick and the milk. We don't like the bagged frozen mixed vegetables, so I saute some fresh cut-up carrots, frozen green beans, celery, etc. and then toss them into the casserole. Reheats and freezes well.

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    Units: US | Metric


    1. 1
      Heat oven to 450*.
    2. 2
      Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 3-quart baking dish.
    3. 3
      Stir baking mix and milk until blended. Pour over chicken mixture.
    4. 4
      Sprinkle with parsley.
    5. 5
      Bake 30 to 32 minutes or until crust is light golden brown.
    6. 6
      Serves 8 to 10.

    Ratings & Reviews:

    • on January 07, 2009


      Hi, This is a great recipe.My hubby just picks at food now that he is older and he actually ate this.I halved it and it turned out perfect.I also gave out copies for the local food pantry recipents. Thank you for posting it. School cooker

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    • on January 09, 2008


      All I can say is what's not to like here. The taste of poultry seasoning really came thru too. This makes for a really quick and tasty filling supper and is an excellent comfort food. A great all in one meal to bring as a dish or someone shutin. Made for Jan. Bev. Tag 08. Thanks for sharing~

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Saucy Chicken Casserole

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.8
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 4.3 g
    Cholesterol 46.3 mg
    Sodium 965.8 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 3.1 g
    Sugars 4.6 g
    Protein 20.3 g

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