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Quick for sure, and delicious!!!! I could eat this by itself, huge satay sauce fan!! I didn't have fresh coriander so used 'jarred' coriander, and on reflection, could have used more, next time I'll be sure to have fresh herbs on hand. But I did love this. Creamy and rich, not too spicy, I served it over sauteed shrimps on a bed of polenta, a little unconventional perhaps but I really loved it!!! Thanks, Kate!!! Made for Edition 10, Make My Recipe

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Karen Elizabeth February 03, 2010
Quick Satay Sauce