Prep 10 mins
Cook 0 mins
A recipe from Jill Dupleix. Can be served with steamed vegetables and /or beef/chicken/lamb skewers.
- 2 tablespoons peanut butter
- 1 tablespoon sweet chili sauce
- 1 tablespoon tamarind paste
- 1 tablespoon soy sauce
- 1 teaspoon caster sugar
- 1 tablespoon lime juice
- Mix all ingredients adding water to get the desired consistency.
Super fast to make and great to eat. I served this with chicken and brown rice. We loved it.