Quick Santa Fe Chili

READY IN: 50mins
Recipe by Julie 927

A favorite soup transformed into a quick chili

Top Review by Starrynews

Very nice chili. I used homemade ranch seasoning. Since I don't like to use the liquid from bean and veggie cans, I rinsed and drained them and added some chicken broth to make up for the liquid. Thanks for sharing!

Ingredients Nutrition


  1. Saute onion in olive oil until soft.
  2. As onion cooks, remove meat from chicken and add to onion.
  3. Stir in taco seasoning and dressing mixes.
  4. Add 1 can of tomatoes and 1 Rotel, with all liquids.
  5. Pour 1 can of black beans into blender with liquid, add the chilis, puree and add to pan.
  6. Puree 1 can corn,1 can tomatoes and 1 can Rotel with can liquids 1 and add to pan.
  7. Drain and rinse 1 can of black beans, add to pan.
  8. Add 1 can of corn with liquid to pan.
  9. Bring all ingredients to a boil, turn to simmer.
  10. Cook for 30 minutes.

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