Quick Santa Fe Chili

Total Time
20 mins
30 mins

A favorite soup transformed into a quick chili

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  1. Saute onion in olive oil until soft.
  2. As onion cooks, remove meat from chicken and add to onion.
  3. Stir in taco seasoning and dressing mixes.
  4. Add 1 can of tomatoes and 1 Rotel, with all liquids.
  5. Pour 1 can of black beans into blender with liquid, add the chilis, puree and add to pan.
  6. Puree 1 can corn,1 can tomatoes and 1 can Rotel with can liquids 1 and add to pan.
  7. Drain and rinse 1 can of black beans, add to pan.
  8. Add 1 can of corn with liquid to pan.
  9. Bring all ingredients to a boil, turn to simmer.
  10. Cook for 30 minutes.