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    You are in: Home / Recipes / Quick Santa Fe Chili Recipe
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    Quick Santa Fe Chili

    Quick Santa Fe Chili. Photo by Starrynews

    1/2 Photos of Quick Santa Fe Chili

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Julie 927's Note:

    A favorite soup transformed into a quick chili

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in olive oil until soft.
    2. 2
      As onion cooks, remove meat from chicken and add to onion.
    3. 3
      Stir in taco seasoning and dressing mixes.
    4. 4
      Add 1 can of tomatoes and 1 Rotel, with all liquids.
    5. 5
      Pour 1 can of black beans into blender with liquid, add the chilis, puree and add to pan.
    6. 6
      Puree 1 can corn,1 can tomatoes and 1 can Rotel with can liquids 1 and add to pan.
    7. 7
      Drain and rinse 1 can of black beans, add to pan.
    8. 8
      Add 1 can of corn with liquid to pan.
    9. 9
      Bring all ingredients to a boil, turn to simmer.
    10. 10
      Cook for 30 minutes.

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    Ratings & Reviews:

    • on March 01, 2011

      45

      Very nice chili. I used homemade ranch seasoning. Since I don't like to use the liquid from bean and veggie cans, I rinsed and drained them and added some chicken broth to make up for the liquid. Thanks for sharing!

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    • on April 23, 2010

      55

      This recipe was very good! I reduced the amount of chiles and substituted one of the cans of Rotel for regular diced tomatoes, because I thought it might be too hot for some members of my family. It turned out perfectly. Next time, I will make a spicier batch for myself. I also reduced the ranch seasoning down to one to reduce the saltiness. Next time I will make my own mixes per Sweetslady's suggestion. Very flavorful-I made ths for Spring PAC 2010, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      55

      Whew, this is hot! I quartered the recipe and ended up using a whole can of rotel. I used frozen corn defrosted and also made my own taco seasoning mix and ranch dressing mis. We topped it off with some cheddar and sour cream. This was great for some leftover chicken that I had. Thanks, Julie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Quick Santa Fe Chili

    Serving Size: 1 (232 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 198.3
     
    Calories from Fat 51
    26%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 32.8 mg
    10%
    Sodium 178.4 mg
    7%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.6 g
    10%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    dry ranch dressing mix

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