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    You are in: Home / Recipes / Quick Salmon Sandwiches Recipe
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    Quick Salmon Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Pinay0618's Note:

    Yet another Bisquick recipe that is a regular in our home.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup soft breadcrumbs, about 1 1/2 slices bread
    • 1/2 cup Bisquick
    • 1 tablespoon Dijon mustard
    • 1/4 teaspoon pepper
    • 8 medium green onions, finely chopped
    • 2 eggs, slightly beaten
    • 1 (14 3/4 ounce) can salmon, skin and bone removed, drained and flaked
    • 2 tablespoons butter
    • 4 whole wheat hamburger buns, split
    • lettuce leaf
    • 4 tablespoons dill dip or 4 tablespoons ranch dip

    Directions:

    1. 1
      Mix all ingredients except butter, buns, lettuce and dip. Shape mixture into 4 large patties, using 1/2 cup mixture for each.
    2. 2
      Melt butter in nonstick skillet over medium heat.
    3. 3
      Cook patties in butter over medium heat 8 to 10 minutes, turning once, until brown and cooked through.
    4. 4
      Fill buns with lettuce, patties, and dip.

    Ratings & Reviews:

    • on June 17, 2013

      55

      I made these for my kids while DH was out of town (hes not a salmon lover) and they devoured them. I had some dill dip that I had made and thought this would be a great fit. My kids at two a piece!!!! Thank you for sharing this economical meal that I plan to make each time DH leaves for work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      55

      Made these last night. What a hit! Yummy and filling. I might add a bit more mustard next time and maybe a slice of onion on top. Nice and quick for after work, too! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Salmon Sandwiches

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.4
     
    Calories from Fat 155
    36%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.2 g
    31%
    Cholesterol 175.6 mg
    58%
    Sodium 657.7 mg
    27%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.9 g
    23%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    dill dip

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