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    You are in: Home / Recipes / Quick Salmon Patties Recipe
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    Quick Salmon Patties

    Average Rating:

     17 Total Reviews

    Showing 1-17 of 17

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    • on April 12, 2002

      I am rating this high because I did not want a bland pattie, I decided to mix your recipe for tartar sauce into the pattie recipe and add about 1/2 c crackers. The result: absolutly fantastic. thank u very much for providing me with such a wonderful recipe

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    • on August 31, 2003

      Delicious taste. The Old Bay seasoning added a nice flavor. I used oatmeal instead of the crushed crackers, for dietary reasons, and it worked out well. I'll definitely make this again.

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    • on June 21, 2003

      Excellent recipe. I didn't have all the "fat free" ingredients on hand so I made it with regular everything. I have a picky eater who is suspicious of anything green in his food so I didn't add the parsley either. This was very fast and easy to make and got rave reviews especially from my picky 5 year old who thought they were Sponge Bob's Crabby Patties ;^)

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    • on October 01, 2008

      Great salmon patties! i added some cooked green onions but followed the recipe; even made your tartar sauce. Thanks for posting.We loved them. Rita

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    • on July 23, 2008

      Great recipe. I used leftover salmon, real eggs (didn't have substitute), green onions (no parsley on hand), had to use other herbs as well cause no Old Bay and added lemon juice. But it turned out great, and there is room to switch it up a bit if ingredients are lacking. Thanks.

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    • on August 24, 2007

      my mother-in-law made this for me awhile back and i have to say it was the best i ever tasted. i added some lemon pepper to this and what a difference and then made the tatar sauce and put it on the side what a treat

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    • on May 07, 2007

      I followed another reviewer and added some of the tartar sauce to the mixture. Used ritz crackers. I browned in skillet but finished them in oven for about 20 minutes.

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    • on August 28, 2005

      I have never made salmon patties so took a chance with these. My first problem was 2 cans of salmon I had did have skin on them and little bones (?) I guess. So spent about 30 minutes picking out the bones. lol. Then made the patties except omitted the parsley. These werent bad but didnt taste too good either. Ended up throwing 3 out of the 4 away. I didnt want to give this recipe any stars because it was probably my salmon at fault. Will try again with the right kind of salmon. Thanks though!

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    • on August 01, 2005

      Nice and quick. I think next time I might add some green onion for more flavor.

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    • on May 03, 2005

      Wonderful and quick. I love this recipe, you don,t have to take anything out the day before and they tast so good. I did,t have any Old bay seasoning but it was still great!

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    • on March 24, 2005

      My husband really liked these. On the recommendation of another reviewer, I used oatmeal instead of crackers. I forgot to add the old bay seasoning and they turned out great anyway. Thanks for the recipe.

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    • on March 22, 2005

      Very tasty salmon patties, The Old Bay seasoning adds a very nice flavor. I also add 1/2 of a small onion as I have always added onion to salmon patties, as we love onions. Also served them with creamed corn,Yummy. Other than that I made them like the recipe stated but did not serve with a tartar sauce.Thank you so very much for posting the recipe.

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    • on November 11, 2004

      Yum! I'd never had salmon patties before, but I knew my husband liked them, so I thought I'd give them a try. Very easy to make and they taste quite good. I served them with scalloped potatoes and everyone cleaned their plates. Thanks for posting!

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    • on October 25, 2004

      This was a tasty quick meal. My husband who doesn't care to much for Salmon ate two patties. I used regular eggs instead of the egg substitute. Thanks Erin for such a nice recipe.

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    • on March 15, 2004

      I followed the recipe except the can of salmon was only about 8 ounces. I still used the 1/2 cup cracker crumbs and left out the old bay seasoning. We both enjoyed it. Very good recipe for 2 people.

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    • on December 15, 2002

      Made this for 5 and adjusted the measurements until it looked "right." All five of us were happy! Excellent recipe!

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    • on August 07, 2002

      Simple but super. The taste I missed from my mom's old-fashioned recipe.

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    Nutritional Facts for Quick Salmon Patties

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.4
     
    Calories from Fat 52
    32%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 81.6 mg
    27%
    Sodium 451.6 mg
    18%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    0%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    low-fat saltine crackers

    Old Bay Seasoning

    Detailed Nutrition Values About Nutrition Info

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