Quick Salmon Patties

erinBOberrin's Note:

Healthy and quick - give these salmon patties a try. Add some homemade tartar sauce (1/4 c. light mayo, 1 T. pickle relish, dash lemon juice, and optional 1 t. horseradish) and some fresh corn on the cob.

• Total Time: 11 mins
• Prep Time: 5 mins
• Cook Time: 6 mins

Ingredients:

Servings: 4

• 1 (14 ounce) can boneless and skinless canned salmon (pink or red)
• ½ cup crushed low-fat saltine crackers
• ½ cup egg substitute
• 1 teaspoon Old Bay Seasoning
• 1 teaspoon chopped fresh parsley (, or 1 t. dried)
• black pepper
• canola oil or olive oil
• lemon wedge
• tartar sauce

Directions:

1. Combine drained and flaked salmon with crushed crackers, egg substitute, Old Bay, and parsley.
2. Form into 4 patties.
3. Sprinkle with pepper.
4. Add a small amount of oil to non-stick pan to coat, turn burner to medium.
5. Add patties, saute until browned, approximately 2-3 minutes on each side.
6. Garnish with lemon wedges and tartar sauce.

Reviews

[Denise Morris]

I am rating this high because I did not want a bland pattie, I decided to mix your recipe for tartar sauce into the pattie recipe and add about 1/2 c crackers. The result: absolutly fantastic. thank u very much for providing me with such a wonderful recipe

[PanNan]

Delicious taste. The Old Bay seasoning added a nice flavor. I used oatmeal instead of the crushed crackers, for dietary reasons, and it worked out well. I'll definitely make this again.

[Treenickel]

Excellent recipe. I didn't have all the "fat free" ingredients on hand so I made it with regular everything. I have a picky eater who is suspicious of anything green in his food so I didn't add the parsley either. This was very fast and easy to make and got rave reviews especially from my picky 5 year old who thought they were Sponge Bob's Crabby Patties ;^)