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    You are in: Home / Recipes / Quick Salmon Patties Recipe
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    Quick Salmon Patties

    Quick Salmon Patties. Photo by Barb Gertz

    1/2 Photos of Quick Salmon Patties

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    erinBOberrin's Note:

    Healthy and quick - give these salmon patties a try. Add some homemade tartar sauce (1/4 c. light mayo, 1 T. pickle relish, dash lemon juice, and optional 1 t. horseradish) and some fresh corn on the cob.

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    Units: US | Metric


    1. 1
      Combine drained and flaked salmon with crushed crackers, egg substitute, Old Bay, and parsley.
    2. 2
      Form into 4 patties.
    3. 3
      Sprinkle with pepper.
    4. 4
      Add a small amount of oil to non-stick pan to coat, turn burner to medium.
    5. 5
      Add patties, saute until browned, approximately 2-3 minutes on each side.
    6. 6
      Garnish with lemon wedges and tartar sauce.

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    Ratings & Reviews:

    • on April 12, 2002


      I am rating this high because I did not want a bland pattie, I decided to mix your recipe for tartar sauce into the pattie recipe and add about 1/2 c crackers. The result: absolutly fantastic. thank u very much for providing me with such a wonderful recipe

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    • on August 31, 2003


      Delicious taste. The Old Bay seasoning added a nice flavor. I used oatmeal instead of the crushed crackers, for dietary reasons, and it worked out well. I'll definitely make this again.

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    • on June 21, 2003


      Excellent recipe. I didn't have all the "fat free" ingredients on hand so I made it with regular everything. I have a picky eater who is suspicious of anything green in his food so I didn't add the parsley either. This was very fast and easy to make and got rave reviews especially from my picky 5 year old who thought they were Sponge Bob's Crabby Patties ;^)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Quick Salmon Patties

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.4
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.8 g
    Cholesterol 81.3 mg
    Sodium 455.8 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 25.9 g

    The following items or measurements are not included:

    low-fat saltine crackers

    Old Bay Seasoning

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