Quick Salmon Casserole

READY IN: 45mins
Recipe by ratherbeswimmin

This is a quickie that my mashed potato lovers really dig. From TOH-Quick Cooking.

Top Review by MrsEl

Thank YOU for this recipe, NurseDi. My DH, our 1-year old son and I all loved it. Easy to prepare and delicious. (I used the salmon in a pouch to avoid draining, flaking, picking over. I reduced the mashed potatoes and cheese a little as I was only serving 2 1/2 people and I wanted more salmon flavor and less potato anyway.) This will be served often at our house. Thank you again!

Ingredients Nutrition


  1. Add butter to a saucepan; melt butter over medium heat.
  2. Stir in flour and ketchup until consistancy is smooth.
  3. Gradually stir in milk.
  4. Bring mixture to a boil; cook and stir for 2 minutes.
  5. Add salmon, salt, and pepper to taste.
  6. Prepare mashed potatoes according to package directions.
  7. Spoon half of mashed potatoes into a greased 11x7 inch baking dish.
  8. Top with salmon mixture, then remaining potatoes, and top it off with shredded cheese.
  9. Bake, uncovered, at 375 degrees for 15-20 minutes or until heated and cheese is melted.

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