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    You are in: Home / Recipes / Quick Sally Lunn Bread Recipe
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    Quick Sally Lunn Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 28, 2012

      This is tasty! The adults in the house liked it, but the toddlers/kids LOVED it. Perhaps because we called it doughnut bread?? My loaf fell in the center which led me to wonder if there is too much baking powder in the recipe but upon reading the other reviews it looks like I'm the only one with that problem so it was probably user error! This was definitely easy to throw together, and I can see how it would be versatile as well. As we were having it for an afternoon snack I added a healthy shake of cinnamon to the batter and to the sugar topping. Delicious! Made for ZWT 8: The Wild Bunch.

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    • on June 21, 2010

      We love this bread. It's more like a cake-bread. And it couldn't have been any easier to throw together. Great recipe and thanks for sharing! Made for ZWT6: No-Nonsense Nibblers.

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    • on September 12, 2006

      This was very nice. I'm giving it a 3 though because it just wasn't anything very special about it. The flavor was okay, the sugared top was nice, the texture was light and interesting..It just isn't something I'd make again. My family isn't really interested in it at all. It was just okay. :-)

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    Nutritional Facts for Quick Sally Lunn Bread

    Serving Size: 1 (728 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1961.2
     
    Calories from Fat 375
    19%
    Total Fat 41.6 g
    64%
    Saturated Fat 22.2 g
    111%
    Cholesterol 458.6 mg
    152%
    Sodium 2692.9 mg
    112%
    Total Carbohydrate 353.3 g
    117%
    Dietary Fiber 6.7 g
    27%
    Sugars 150.7 g
    603%
    Protein 44.6 g
    89%

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