Quick Rum Sauce

Submitted by Jen T

"This goes well over fried bananas or vanilla icecream. Made in microwave."

 

• Ready In: 2mins
• Ingredients: 3
• Serves: 1-2

ingredients

• 2 tablespoons rum
• 2 tablespoons brown sugar
• 1 tablespoon butter

directions

1. Melt altogether until runny in a glass dish or small jug in microwave. Takes about 1/2 minute on high depending on wattage of your oven.
2. To serve over bananas:.
3. Peel & slice lengthways 1 or 2 bananas and fry in a little butter (both sides) until hot.
4. Place in a dish and pour over sauce.

Reviews

[Kathy G.]

I was needing a quick and easy rum sauce for Aunt Emma's Bread Pudding #17752 that didnt require powdered sugar since I was out and this recipe is wonderful!!! I used 4 tbsp gold rum, 8 tbsp brown sugar and 4 tbsp of butter. The flavors were wonderful together. Made it more of a butter rum sauce. Thank you for posting. Will use this many more times!