Total Time
2mins
Prep 1 min
Cook 1 min

This goes well over fried bananas or vanilla icecream. Made in microwave.

Ingredients Nutrition

Directions

  1. Melt altogether until runny in a glass dish or small jug in microwave. Takes about 1/2 minute on high depending on wattage of your oven.
  2. To serve over bananas:.
  3. Peel & slice lengthways 1 or 2 bananas and fry in a little butter (both sides) until hot.
  4. Place in a dish and pour over sauce.

Reviews

(1)
Most Helpful

I was needing a quick and easy rum sauce for Aunt Emma's Bread Pudding #17752 that didnt require powdered sugar since I was out and this recipe is wonderful!!! I used 4 tbsp gold rum, 8 tbsp brown sugar and 4 tbsp of butter. The flavors were wonderful together. Made it more of a butter rum sauce. Thank you for posting. Will use this many more times!

Kathy in Fla January 27, 2007

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