Total Time
30mins
Prep 10 mins
Cook 20 mins

A very quick bread to whip up for a snack or serve with soup and/or pasta.

Directions

  1. Use pulse action on food processor to combine flours with butter.
  2. Add water mixed with milk and process a few seconds until well combined and dough forms.
  3. Turn onto surface floured with self-raising flour. Knead lightly and roll out into a long oval 1.5cm thick.
  4. Place on a greased oven tray.
  5. Make even indents over dough with fingertips. Fill each indent with rosemary.
  6. Drizzle with olive oil and sea salt.
  7. Bake in hot oven 220°C for 15 to 20 minutes until golden. Serve warm.

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