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    You are in: Home / Recipes / Quick Rosemary & Garlic Focaccia Recipe
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    Quick Rosemary & Garlic Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Diana in KS's Note:

    Original internet recipe that has been modified to fit out needs. This bread has a cracker taste when you first bite into it. So it is perfect for soups and stew meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the flour, yeast, sugar, 2 teaspoons salt, half the rosemary and garlic in the food processor bowl. Process in a few bursts to mix. With the processor running, slowly add 1 cup of the water, then the 1/2 cup olive oil and finally the remaining 3/4 cup water. Process until the dough coalesces into a ball and starts riding around on the blade. Turn out on a floured board and knead a few strokes. Dough should be relatively stiff but still pliable. Place in an oiled bowl, cover with plastic wrap and allow to rise in a warm place 'til doubled, about 1-1/2 hour.
    2. 2
      Place the baking stone in the oven and preheat to 450º. Punch the dough down, divide into 2 balls and flatten each ball to a disk about 8 - 10 " in diameter. Place on a corn-meal covered board or peel, cover with a clean towel and allow to rise in a warm place for about 1/2 hour.
    3. 3
      When the dough has finished the second rising, use your forefinger to poke deep dimples all over the loaf, about 1-1/2" apart. Drizzle olive oil over the loaves, scatter on the remaining rosemary & garlic then slide them onto the stone. Bake 10 minutes, then lower the oven temperature to 375º and bake 20 - 25 minutes more, until the bread is a nice dark golden brown. Two minutes before the bread is done, brush with the egg wash and sprinkle generously with the coarse salt.
    4. 4
      Allow to cool on a rack for 5 - 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Quick Rosemary & Garlic Focaccia

    Serving Size: 1 (686 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2140.3
     
    Calories from Fat 952
    44%
    Total Fat 105.8 g
    162%
    Saturated Fat 17.9 g
    89%
    Cholesterol 108.8 mg
    36%
    Sodium 2688.4 mg
    112%
    Total Carbohydrate 250.4 g
    83%
    Dietary Fiber 11.1 g
    44%
    Sugars 3.1 g
    12%
    Protein 45.2 g
    90%

    The following items or measurements are not included:

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