Prep 15 mins
Cook 0 mins
Make and share this Quick Roasted Tomato Basil Soup recipe from Food.com.
- 2 tablespoons extra-virgin olive oil
- 1 frozen diced onion
- 1 teaspoon minced garlic
- 1/2 cup dry vermouth
- 3 (15-ounce) cans roasted diced tomatoes
- 1/2 cup low-sodium chicken broth
- 10 large fresh basil leaves, chopped, plus more for garnish
- 1/4 teaspoon salt
- 1/2 cup cream.
Very good! Was surprised that the whole family enjoyed this, even the picky child who won't eat soup. Subbed white wine for vermouth, and since I simmered mine a little longer and it was rather thick already, used milk instead of cream. Used a hand blender to puree. Thanks for sharing the recipe! Made for PAC Spring 2009.
DH paid this the highest compliment possible--he had seconds. This makes a quick weeknight meal served with grilled cheese sandwiches. The fire roasted tomatoes makes this extra special. In p lace of the dry vermouth, additional chicken stock was used. Made for *PAC Spring 2008*