Total Time
15mins
Prep 15 mins
Cook 0 mins

Semi Homemade

Ingredients Nutrition

Directions

  1. 2 tablespoons extra-virgin olive oil
  2. 1 frozen diced onion
  3. 1 teaspoon minced garlic
  4. 1/2 cup dry vermouth
  5. 3 (15-ounce) cans roasted diced tomatoes
  6. 1/2 cup low-sodium chicken broth
  7. 10 large fresh basil leaves, chopped, plus more for garnish
  8. 1/4 teaspoon salt
  9. 1/2 cup cream.
Most Helpful

5 5

Very good! Was surprised that the whole family enjoyed this, even the picky child who won't eat soup. Subbed white wine for vermouth, and since I simmered mine a little longer and it was rather thick already, used milk instead of cream. Used a hand blender to puree. Thanks for sharing the recipe! Made for PAC Spring 2009.

5 5

DH paid this the highest compliment possible--he had seconds. This makes a quick weeknight meal served with grilled cheese sandwiches. The fire roasted tomatoes makes this extra special. In p lace of the dry vermouth, additional chicken stock was used. Made for *PAC Spring 2008*